The Cheese Nerds by Brickhouse Kitchen
Be Cheesy…And Stay Classy!
What happens when you combine a classic all-American meal with the culinary mastery of a renowned chef? Only true Cheese Nerds know the mouthwatering answer.
From the Griddle
Griddles, trailers, festivals and a whole lot of melted cheese
Two Cheese Nerds team members smiling with a cup of soup and a Dill Pickle grilled cheese basket at a festival
See more in our photo gallery.
Our Story
Nerdy About
Cheese
Our gourmet grilled cheese sandwiches are a fusion of exclusive high-end cheeses and inspired culinary pairings, grilled hot on the spot and served with a zesty fire-roasted tomato basil soup to dip.
Gourmet Grilled Cheese Sandwiches
Think high-end cheeses paired with fresh culinary ingredients grilled to perfection on fresh bread, often baked by our head chef.
Who We Cook For
A few of the cities, festivals and organizations we've cooked for
The Nordic Fest
City of Birmingham
City of Berkley
City of Farmington
Farmington DDA
City of Rochester
The Henry Ford Museum
City of Madison Heights
Northville Township
Oakland County Parks and Recreation
City of St. Clair Shores
The Women's Festival
Blake's Cider Mill & Orchard
And many more…
Planning something else? Tell us about it.
What makes a grilled cheese truly gourmet?
Take a look at just a sampling of some of the head chef's gooey creations.
The Five Cheese Classic Blend
Our chef's chosen blend of five gourmet cheeses on Texas Toast — a grand take on an American staple.
The Bacon!
Savory brown-sugared peppered bacon with five cheeses and a house-made tomato jam.
The Michigan Apple & Cheddar Special
Fresh local apples, smoked cheddar, sharp cheddar and aged white cheddar with hot honey on fresh-baked sourdough.
The Dill Pickle
A double-crunchy sandwich grilled with crushed Better Made chips on the outside, creamy special mayo sauces and sliced pickles with Muenster, Swiss and white smoked cheddar.
The Jalapeño Popper!!
House-made jalapeño-cheddar-infused sourdough with a white and orange cheddar melty blend, roasted peppers and house-made ranch dressing.
The Turkey Brie
Triple crème Brie and sliced turkey breast with Italian prosciutto.
The Polish Sausage
Two authentic Polish sausages grilled with European cheese blends, sauerkraut and mustard sauces.
The Greektown
House-made feta and jack cheddar grilled with sun-dried tomatoes and olives, topped with pickled red onions and pepperoncini on sourdough.
The Reuben
Corned beef grilled with deli-style gourmet cheeses, thousand-island dressing and sauerkraut.
The BBQ
A mountainous stack of sliced beef brisket with coleslaw, barbecue sauce and five chef-selected cheeses on home-made hamburger buns.
A reminder: this is only a sampling of what awaits your appetite.
See the Full MenuPlease Note
Our menu is seasonal
Nothing here is fixed. Soups, jams, breads and specials change with what's fresh and local, so the menu on this site is a snapshot of what we love to make. Get in touch and we'll tell you exactly what we're cooking for your date.
Ask What's On NowBehind the Griddle
A glimpse into our kitchen and events
Full Spreads
Catering tables built around your event
The Sides
House salads like our dill pickle pasta
Sweet Finish
Loaded brownies with edible flowers
Made Fresh
Purple potato salad with garden herbs
Set Up Outdoors
Tables and canopy, wherever you gather
The Full Table
Salads, greens and desserts together
The Cheese Pull
The moment every melt is built for
Our Crew
Professional cheese makers, happy to feed you
Guest Reviews
What our guests are saying
"Amazing grilled cheese sandwiches. They go the extra mile with creativity."
— Emily W.
Hungry Yet?
Tell us your date, your headcount and your venue — we'll build a menu around it.